Monday, October 4, 2010

Mango Quickbread

Ingredients

  • 2 cups flour, sifted
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cup sugar
  • 2 eggs
  • 3/4 cup oil
  • 2 1/2 cups chopped mango
  • 1 teaspoon lemon juice
  • 1/2 cup raisins

Method

Combine first 5 ingredients. In a small bowl, beat eggs with oil and add to the flour mixture. Stir in mangos, lemon juice and raisins. Turn into 2 greased 8x4-inch loaf pans and bake at 350F (325F for glass pans) for one hour or until a wooden pick inserted in the center comes out clean.

Makes 2 loaves.

Recipe from: 
http://cookingbread.com/recipes/quick_bread/mango_quick_bread_recipe.html

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