Lime and Mint Mohito Chicken
- 4 Free-range Chicken Breasts.
- A small handful of Fresh Mint.
- 2 Limes Quartered.
- Juice of 2 Limes.
- A glug of Rum (About 1/4 of a cup).
- 1 Tbsp of Olive Oil.
- 1 Clove of Garlic.
- A generous pinch of Sea Salt and Freshly Ground Pepper.
To cook the chicken, heat a pan over a high heat and fry the breasts for about 3 minutes on either side. Tumble in the lime quarters after you turn the chicken and allow to caramelize. Serve straight away with a final squeeze of juice from the lime quarters.