Monday, July 18, 2011

Fried Crab & Cream Cheese Wontons (Crab Ragoons)


what you need:
  • vegetable oil (enough to fill your pot about 3 inches, if you have a deep fryer, that's so much better)
  • 1 (8 oz) package of cream cheese, softened
  • 1 cup of finely chopped crab meat (real or imitation)
  • 3 tablespoons chopped scallions (green onions)
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 30 wonton wrappers, small squares
  • water for sealing the wonton wrappers

what to do:
  1. heat up the oil. mix cream cheese, (imitation) crab meat, scallions, salt and pepper until combined. 
  2. put a small amount, about a teaspoon in each wrapper and close it up. fry it for about a minute and a half or until golden brown. 
  3. that's it! don't forget to serve it with your favorite sweet chili sauce. ;)

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