Sunday, August 28, 2011

Creamy Avocado Shells

Recipe from:
makes 4 servings

2 medium avocados
1 lemon juiced + lemon zest
3 garlic cloves to taste
1/2 cup Fresh Basil
4 tbsp extra virgin olive oil
4 servings of pasta shells
salt and pepper to taste

Add your pasta to boiling water and cook according to package directions.

Make sauce by blending the garlic, lemon juice, olive oil together in a food processor. Then add avocado, basil salt and pepper and process until creamy.

Pour sauce onto pasta and toss. Garnish with lemon zest and pepper.

Little Yellow Note: If you want to save the leftovers, add extra lemon juice to prevent the avocado from browning.

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