Tuesday, August 30, 2011

Cumin-Lime Black Bean, Jicama, and Corn Salad or Salsa

Lime-Cumin dressing inspired by Healthy Food for Living

1 can corn, drained  
2 cans black beans, rinsed and drained
1 cup diced jicama
1 avocado, diced
Juice of 2 limes (about 1/4 cup)
1 1/2 tsp cumin
Dash of salt and pepper

In a medium sized bowl combine corn, black beans, jicama, and avocado.  In a separate bowl, whisk together lime juice and cumin.  Pour juice over bean and corn mixture.  Season with just a dash of salt and pepper.  Chill in the fridge for 30 minutes to an hour before serving.

Eat as a salad, or scoop w/ tortilla chips!

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