Tuesday, August 30, 2011

Lemon Mint Ice Cubes

Recipe from:  SheWearsManyHats


  • 1 1/2 cups packed fresh mint leaves (~ 1.1 oz)
  • 2 1/2 tablespoon fresh lemon juice (juice from 1 lemon)
  • 4 cups water


  1. In a blender or food processor combine mint, lemon juice, and a small amount of the water until mint is finely chopped.
  2. Add mixture to the remaining water, mix well, pour in ice cube trays, and freeze.
  3. Once frozen, store ice cubes in zip top plastic bag in freezer until ready to use.
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