Tuesday, August 30, 2011

Sour Cherry Almond Muffins

Ingredients: (makes one dozen muffins)

1 and 1/2 cups self-rising flour
1 egg
1/2 cup milk
1/4 cup oil
1 teaspoon almond extract
1/2 cup sugar
1 cup fresh sour cherries
1 cup sliced almonds (divided)

Directions:
  1. Preheat oven to 400 degrees F. In a large bowl, combine the flour, sugar, milk, oil, egg and almond extract. Next, fold in the cherries and half of the almonds.
  2. Spoon the batter into well-greased muffin tins. Fill the cups 2/3 full and top with the remaining almond slices (and a pinch of sugar, too if you like!)
  3. Bake for 20 to 25 min.
  4. Serve piping hot with a side of cherries and a big ole slab of butter.
Recipe from: KeepItSimpleFoods

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