Tuesday, August 30, 2011

Sweet Banana Flat Bread

  • Whole wheat flour 2 cups
  • Mashed bananas 1 cup
  • 2-3 tables spoon of oil
  • Salt
  • Water

  1. Peel and mash the bananas well. Combine mashed bananas, whole wheat flour, salt and make a stiff dough. Add the oil and kneed well. Make the dough into small ball, dust them with flour and roll them out into circles with a rolling pin.
  2. Heat a griddle. When hot lightly grease with oil. Place the flat bread on the griddle. When small bubbles appear on it, turn it over to the other side. When this side starts to change colour, apply a couple of drops on oil, spread well and turn over. Apply a little more oil on this side as well. Your flat bread is ready when small red spots appear on it. Do not over heat the griddle as this might burn them.
Recipe from: LoveFoodEat

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