Tuesday, September 13, 2011

Buffalo Chicken Rolls

from Can You Stay For Dinner?
makes 12 rolls

12 egg roll wrappers
1 cup cooked and shredded chicken
1/2 – 2/3 cup Frank’s Red Hot sauce
1 cup crumbled blue cheese
1 cup broccoli slaw or cole slaw (dry)
blue cheese dressing, for serving

Preheat the oven to 400F.
In a bowl, mix together the chicken and the hot sauce.
Lay one egg roll wrapper on your work surface. Place 1 tablespoon of the slaw on a diagonal at the bottom right of the egg roll wrapper. Place 2 tablespoons of the chicken on, followed by 1 tablespoon of blue cheese.
To fold: Fold the bottom right corner over the filling. Fold in the bottom left, followed by the right, so it now looks like an envelope. Roll the wrap, but leave the top corner open. Dip your finger in a small bowl of water and wet the edges of the open corner. Fold the corner over the eggroll. The water will help to seal the eggroll wrapper to itself.
Repeat with the remaining rolls. Place the rolls on a wire rack on top of a baking sheet. Spray the rolls with non-stick cooking spray. Bake in the preheated oven for 12-15 minutes, or until golden brown.

Recipe  from:  http://www.tasteandtellblog.com/2011/07/buffalo-chicken-rolls/

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