Sunday, January 1, 2012

Two Easy Steak Marinades

Marinade #1: Rosemary & Balsamic
  • 1/2 cup red wine vinegar or balsamic vinegar
  • 1/4 cup olivie oil
  • 3 sprigs rosemary
  • 3 cloves garlic, sliced
  • 1-1/2 pound steak
Marinade #2: Shoyu, Garlic & Rosemary
  • 1/2 cup shoyu
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 8 cloves garlic
  • 4 tsp (dried) rosemary
  • 1 pound beef
Sear at 500 in the oven for 15 minutes (or sear in pan)
Then Bake at 375 for 20 minutes.  Let rest before cutting.

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