Wednesday, February 1, 2012

BLT Spring Rolls

Today I made these "American" spring rolls - just like a BLT!  I didn't have mint, basil or any fresh herbs on hand to throw in, so the ones I made are literally just BLT in rice paper, but I'm pretty excited about them.  

I made the dipping sauce that is listed to go with them, but personally i would prefer closer to a 50/50 ratio with the shoyu and mayo, and the sesame and lime juice as listed.

You can find the complete recipe and instructions at White On Rice Couple (


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