Thursday, February 9, 2012

Nigella's Apple Mustard Sauce (for Pork or Gnocchis)

To make for Pork Chop sauce and gnocchis:

  1.  If making pork chops, remove the fat, and bash with a mallet, rolling pin or meat tenderizer between two pieces of plastic wrap to thiner, more uniform thickness for even and quick cooking.
  2. Heat the oil in the pan, and cook chops over med-high heat for about 5 min per side.  Remove and keep warm.
  3. Pour cider into pan and deglaze, letting it bubble for apx 1 minute.  Add mustard, and stir in cream.
  4. Let sauce cook for a few minutes.
Serve sauce over Pork Chops
Toss Gnocchi in this sauce and enjoy it's apple-mustard deliciousness!

This recipe is originally from Nigella Lawson's cookbook, Nigella Express.

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