Thursday, October 11, 2012

Onion Pepper Relish

I used this recipe to make an onion pepper relish.  I made the full batch, and canned it, but haven't tried it just yet.  Recipe is available here: 2011/11/harry-david-onion-pepper-relish.html

  • 36 oz canned diced tomatoes, drained
  • 3 bell peppers, seeded and ribs removed (mix of red/green/orange)
  • 3 cups sugar
  • 1 tbsp salt
  • 1/2 tsp crushed red pepper flakes
  • 3 jalapeno peppers (or other hot pepers), seeds and ribs removed
  • 1-1/2 medium onions
  • 1 cup white vinegar
  • 1 small box powdered pectin (1.75 oz)
  1. Chop all veggies.
  2. Mix everything together except pectin in a pot. Bring to boil, reduce heat and simmer for 1 hour. 
  3. Add pectin, let boil 1 minute.
  4. Pour relish into half pint jars, leaving bout 1/2 inch room.  
  5. Store in fridge up to 2 weeks, freeze up to 2 months, or can.

Serving suggestions include dumping it over a block of cream cheese and eating w/ pita chips or crackers, or mix together w/ the cream cheese to make a creamy dip.

No comments:

Post a Comment