Monday, June 5, 2017

BLT Breakfast Burrito

Heat a non-stick (preferably ceramic or similar) pan, and mix together:
  • 2 eggs
  • 2 Tbsp heavy cream
  • salt, to taste
  • pepper, to taste
Add a small amount of butter to the pan, and pour on half of the egg mixture, tilting the pan about so that the egg coats the entire bottom of the pan and forms a lovely, flat surface.  When you are able to shift the egg around in the pan without it breaking (you may need to use a rubber spatula to make sure the edges are not stuck), flip the entire egg "crepe" over with an expert flick of the wrist!  When fully cooked, transfer to a plate or cutting board.  Repeat this process with the remainder of the egg mixture.

In a lovely line down the center of each egg crepe, add a total of (1/2 on each):
  • 2 tbsp cream cheese
  • 4 leaves of Romain lettuce
  • 1 small on-the-vine tomato, sliced
  • 4 strips bacon, cooked
  • 1/2 avocado, sliced
Season with salt and pepper to taste, roll up and enjoy!

Recipe adapted from: